Maitake Mushroom & Wiener Sausage Stir-Fry

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Maitake Mushroom & Wiener Sausage Stir-Fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Maitake Mushroom & Wiener Sausage Stir-Fry is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Maitake Mushroom & Wiener Sausage Stir-Fry is something that I have loved my entire life.

Many things affect the quality of taste from Maitake Mushroom & Wiener Sausage Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maitake Mushroom & Wiener Sausage Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maitake Mushroom & Wiener Sausage Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Maitake Mushroom & Wiener Sausage Stir-Fry using 4 ingredients and 3 steps. Here is how you cook that.

I created this easy stir-fry recipe with leftovers in my fridge.

Nothing to note. Recipe by annnnn

Ingredients and spices that need to be Get to make Maitake Mushroom & Wiener Sausage Stir-Fry:

1. 1 pack Maitake mushrooms
2. 4 Wiener sausages
3. 5 grams Butter or margarine
4. 1 dash bit less than 1 tablespoon Mentsuyu

Instructions to make to make Maitake Mushroom & Wiener Sausage Stir-Fry

1. Separate the maitake mushrooms and cut the wiener sausages diagonally into pieces.
2. Heat butter in a pan, and stir-fry the wiener sausages over medium heat. When lightly browned, add the maitake mushrooms and continue stir-frying.
3. When the maitake mushrooms are soft and wilted, swirl in mentsuyu and toss. Simmer for 2~3 minutes and it's done.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Maitake Mushroom & Wiener Sausage Stir-Fry. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!