Sausage Udon

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Sausage Udon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sausage Udon is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Sausage Udon is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sausage Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Sausage Udon using 7 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sausage Udon:

1. 2 packs udon
2. 2 sausage
3. 5 crab stick
4. Bokchoy
5. Soy sauce
6. White pepper
7. Garlic and shallot

Instructions to make to make Sausage Udon

1. In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done

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So that's going to wrap it up with this special food Recipe of Favorite Sausage Udon. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!