Meat pies

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Meat pies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meat pies is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Meat pies is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Meat pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Meat pies using 17 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Meat pies:

1. Pie Crust
2. 2 cup flower
3. 1/2 tsp baking powder
4. 1 egg
5. 1/4 cup shortening
6. 1/3 cup milk
7. Meat Filling
8. 1/2 lb ground beef
9. 1/2 lb ground sausage
10. 1 clove garlic minced
11. 1 bell pepper minced
12. 2 jalapenos minced
13. Optional
14. 4 tbsp Optional - ground cayenne pepper to taste.
15. 1 pinch Optional - ground thyme to taste.
16. 1 pinch Optional - ground cumin to taste.
17. 1 pinch Optional - ground paprika to taste.

Instructions to make to make Meat pies

1. Pie Crust: stir all dry ingredients, other than spices
2. Pie Crust: cut in shortening
3. Pie Crust: beat egg and combine with milk
4. Pie Crust: work in milk and eggs to dry ingredients until dough is the right consistency to roll.
5. Meat Filling: combine ground beef and sausage in a skillet
6. Meat Filling: brown meats and strain off excess grease
7. Meat Filling: mix meat with garlic, bell pepper, and jalapeno - optional in skillet on low heat, to blend flavors. this is where I added optional spices
8. Meat Pies: pull off of piece of dough roll thinly
9. Meat Pies: using something round cut the dough - I used a round two cup baking dish
10. Meat Pies: starting at the middle place meat filling on half of the pie crust. leave at least a quarter of an inch from the edge to close
11. Meat Pies: fold the empty half of the pie crust over the full side. pinch the two sides together using a fork.
12. Meat Pies: once meat pies have been assembled. fry at 375° until golden brown

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So that's going to wrap this up for this exceptional food How to Make Ultimate Meat pies. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!