Alex’s Sausage Surprise Casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Alex’s Sausage Surprise Casserole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Alex’s Sausage Surprise Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alex’s Sausage Surprise Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Alex’s Sausage Surprise Casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

There’s no real surprise, we just found the name amusing 😆 #budgetbasics recipe using store cupboard essentials. Alex made this during our fun new ‘home economics’ class during LD3 😬 This recipe is very simple but for fussy eaters, sausage and baked bean casserole is generally a winner!

Ingredients and spices that need to be Take to make Alex’s Sausage Surprise Casserole:

1. Olive oil
2. 6 large sausages
3. 1 large onion, finely chopped
4. 2 cloves garlic, crushed
5. 2 x 400g tinned baked beans
6. 200 mls veg stock

Steps to make to make Alex’s Sausage Surprise Casserole

1. Using a flameproof casserole dish, brown the sausages in the olive oil then remove them and put them to one side in a bowl.
2. Fry the onions and garlic for 5 minutes until they start to soften up.
3. Add your beans and stock and give it all a good stir.
4. Add the sausages back in then put the lid on and pop it all in the oven for about 50 minutes.
5. Take the sausages out and slice them up (this helps to stretch the dish over more meals), put them back in and serve.

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