Chilli Sausage on Creamy Mash

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Chilli Sausage on Creamy Mash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Sausage on Creamy Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Sausage on Creamy Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Sausage on Creamy Mash is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Chilli Sausage on Creamy Mash using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chilli Sausage on Creamy Mash:

1. 5 clove Garlic - crushed
2. 1 Onion - sliced very thin
3. 4 Rashers Streaky bacon - chopped small pieces
4. 450 grams Canned Kidney beans (keep can)
5. 2 tsp Chilli powder
6. 1 1/2 tsp Cumin powder
7. 1 tsp Ground black pepper
8. 250 grams Condensed tomato soup
9. 6 Big juicy sausages, scored
10. 1 Sprig coriander leaves
11. mash
12. 4 Potatoes, boiled until soft with skin on
13. 2 tsp Butter
14. 180 ml Milk
15. 1 tbsp Crushed black peppercorns
16. 2 Onions - sliced very thin

Steps to make to make Chilli Sausage on Creamy Mash

1. In a saucepan, sauté minced garlic & onion in 1tbsp olive oil until golden brown. Add bacon and fry until slightly crisp. Add kidney beans fill empty can with water and set aside.
2. Add chilli & cumin powders, pepper & salt. Mix well, then pour in tomato soup. Mix, then add water from kidney beans can. Simmer over low heat. Meanwhile, slow cook sausages in 1 tsp olive oil until skin is crisp.
3. Put sausages into the pot with kidney beans and cook for another 15 min, then add some chopped coriander leaves. Meanwhile using the pan from the sausages, caramelise the other two onions and set aside for garnishing.
4. Mash potatoes while still hot. Add butter, salt & pepper. Add milk and mix until creamy and light. Add half the fried onions and remaining coriander leaves to mash and mix. Serve sausages & beans on mash and top with the remaining caramelised onions & coriander.

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So that is going to wrap it up with this exceptional food Steps to Make Quick Chilli Sausage on Creamy Mash. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!