Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crispy Yakisoba Noodles with Thick Chinese Style An Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Yakisoba Noodles with Thick Chinese Style An Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Yakisoba Noodles with Thick Chinese Style An Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Crispy Yakisoba Noodles with Thick Chinese Style An Sauce using 18 ingredients and 6 steps. Here is how you cook it.

I had a dish like this at an izakaya (Japanese gastropub) which was really good, so I tried re-creating it at home.

Use a generous amount of oil to fry the noodles. If you press down on the noodles while you're frying them, they will turn out well. For 2 servings. Recipe by Muuny

Ingredients and spices that need to be Take to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:

1. 2 packs Chinese style noodles
2. 1 Vegetables and proteins of your choice
3. see below: Examples
4. 1 ) (Pork, shrimp or fish sausage
5. 1 ) (Cabbage, onion, carrot, bell pepper
6. 1 ) etc. (Tree ear mushrooms, baby corn, quail eggs
7. see below: For the an sauce
8. 300 ml Water
9. 1 tbsp Chicken soup stock granules
10. 2 tsp Soy sauce
11. 1 pinch Salt
12. 1 dash Pepper
13. 1 dash Sugar
14. 1 tsp Vinegar
15. 2 tsp Oyster sauce
16. 2 tbsp Katakuriko
17. 1 Vegetable oil
18. 1 Beni shouga red pickled ginger

Steps to make to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

1. Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients.
2. Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat.
3. In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side.
4. You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate.
5. Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce.
6. Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve.

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So that is going to wrap it up for this special food How to Prepare Ultimate Crispy Yakisoba Noodles with Thick Chinese Style An Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!