Dumbling in spicy sausage sauce

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Dumbling in spicy sausage sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dumbling in spicy sausage sauce is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Dumbling in spicy sausage sauce is something that I have loved my entire life.
Many things affect the quality of taste from Dumbling in spicy sausage sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumbling in spicy sausage sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dumbling in spicy sausage sauce is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dumbling in spicy sausage sauce estimated approx 10-15 min.
To get started with this recipe, we must prepare a few components. You can cook Dumbling in spicy sausage sauce using 20 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Dumbling in spicy sausage sauce:
- For the dumbling:
- 6 cups flour
- 2 tbsp baking powder
- 1 tsp fennel seed
- 1 tsp black pepper
- 1 Cup milk
- Water as required
- 1 cinnamon stick (used when boiling the dumbling)
- For the sausage sauce
- 1 pack chicken sausage
- 2 red pepper
- 1 green pepper
- 5 scotch bonnet or as required
- Garlic
- Onions
- Fresh ginger
- 4 pieces medium size fresh Tomatoes
- 1 tsp each of tumeric, thyme, curry, all spices and nutmeg
- 1 1/2 cooking spoon of oil
- Seasoning to taste
Steps to make to make Dumbling in spicy sausage sauce
- Mix flour + fennel + black pepper +baking powder+ milk + water as required to make a light dough, i.e not tough nor watery dough

- Cover with a kitchen wrap and allow for a while to rest and get incoperated.

- For your sauce

- Grind the peppers, onions sausage.....


- .....

- Heat oil and pour your mix, add the spices and seasoning and allow to get fried for a while, then add some broth or water to make it a bit watery (I don't like mine too watery π) let it cook for 5 min then off heat and keep aside.

- Come back to your dough, put water in a pot + cinammon stick and our cinammon comes in handy now... allow to boil, then scoop your dough and be placing in the boiling water... It doesn't take time (8-10min) to be done so you don't want to step out. When the pot seems full cover the pot slightly on moderate heat and allow it to boil again, you will notice your dumblings popping up. You can carry one and try by cutting through the middle, to see if properly done.

- Then scoop in a colander to drain, repeat the process if you have dough left, untill you are done with all the dough. (Sometimes dumplings get stuck at the bottom of the pot, don't worry if the dumblings start boiling you can use a spatula and shake the bottom pot a little you will notice them popping up). Finally put back your sauce on heat and Pour in your dumblings and allow to simmer for 2 min then....

- Serveπ€, it was so super delicious π

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So that is going to wrap this up for this special food Simple Way to Make Quick Dumbling in spicy sausage sauce. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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