Fried cabbage

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Fried cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried cabbage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Fried cabbage is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fried cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried cabbage is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried cabbage estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fried cabbage using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fried cabbage:

1. 1 Onion
2. 1 Head cabbage
3. 3 tablespoons bacon grease
4. 1 Family package of polish Kiełbasa
5. to taste Salt and Pepper

Steps to make to make Fried cabbage

1. Cut onion, Kiełbasa in bite size pieces and fry with the Bacon grease for 3-5 minutes.
2. Cut up and add your cabbage.
3. Cook until your cabbage is tender.
4. Add Salt and Pepper to taste.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Fried cabbage. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!