fried stuffed green olives

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fried stuffed green olives. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

fried stuffed green olives is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. fried stuffed green olives is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have fried stuffed green olives using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make fried stuffed green olives:

1. 2 tbsp unsalted butter
2. 4 oz sweet italian sausage
3. 4 oz lean ground veal
4. 1/2 cup dry white wine
5. 1/2 cup chicken stock
6. 1 cup bread crumbs
7. 2 large eggs
8. 1 tbsp parsley
9. 1/2 tsp salt
10. 1 pepper
11. 30 large pitted green olives *
12. 2 cup flour
13. 1 canola or olive oil

Steps to make to make fried stuffed green olives

1. *use pimento stuffed olives if you have to, just remove pimentos
2. melt butter in skillet. combine meats and brown.
3. add wine and cook until evaporated. add stock. simmer about 5 minutes until reduced and soft. cool for 5 minutes.
4. in food processer, add meat, 2 tablespoons breadcrumbs, 1 egg, parsley, salt and pepper. pulse until a coarse paste.
5. rinse and dry olives. using a small spoon, pastry bag or ziplock bag with the corner clipped, fill each olive. don't overfill.
6. dredge olives in flour, dip in egg beaten with water and roll in crumbs. saute in oil until golden brown (about 10 mins).
7. drain on paper towel and serve hot.

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