Sausages with roasted vegetables in a tomato sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sausages with roasted vegetables in a tomato sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausages with roasted vegetables in a tomato sauce is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Sausages with roasted vegetables in a tomato sauce is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sausages with roasted vegetables in a tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausages with roasted vegetables in a tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausages with roasted vegetables in a tomato sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausages with roasted vegetables in a tomato sauce estimated approx 30min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sausages with roasted vegetables in a tomato sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sausages with roasted vegetables in a tomato sauce:

1. 2 aubergines
2. 2 peppers
3. 6 sausages
4. 1 celery stick
5. 1 garlic
6. 1 can chopped tomatoes
7. 1 tbsp white wine vinegar
8. 1 tsp sugar
9. 1 tbsp capers
10. Salt and pepper

Instructions to make to make Sausages with roasted vegetables in a tomato sauce

1. Heat oven to 220oC
2. Cut aubergines in half, then into 5 strips, then into ~2cm cubes
3. Cut the peppers into bite size pieces
4. Add the aubergines and peppers into a bowl with 1tbsp of olive oil. Mix then place on a baking tray. Cook for 20mins
5. Grill the sausages
6. Wash and finely chop the celery. Peel and slice the clove of garlic. Fry with 1tbsp olive oil and pinch salt and pepper
7. Add chopped tomatoes, 1/4 can water, 1/4tsp salt, 1 tsp sugar, the capers, 1tbso white wine vinegar and simmer for 15min
8. When the vegetables and sausages are done add them to the sauce, cutting the sausages into 2cm slices
9. Serve with rice or cuscus

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Sausages with roasted vegetables in a tomato sauce. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!