Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

I love celery. Because its leaves are also tasty and fragrant, I stir-fried them with some potatoes, and seasoned with mayo and soy with grainy mustard as an accent.

You could also use bacon or fish sausages instead of wiener sausages. Recipe by Mimato

Ingredients and spices that need to be Get to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce:

1. 1 Potato
2. 1 Celery (do not throw out the leaves)
3. 2 Wiener sausages
4. 1 tbsp plus Mayonnaise
5. 1 tbsp plus Soy sauce
6. 1/2 tbsp plus Grainy mustard
7. 1 tbsp Olive oil
8. 1 Salt and pepper

Steps to make to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce

1. Peel the potato. Julienne and soak in water. Drain in a colander. Also julienne the wiener sausages and celery.
2. Heat olive oil in a pan and stir-fry the ingredients. Add mayonnaise and soy sauce as you cook. Then add the grainy mustard. Mix everything well as you stir-fry.
3. Season with salt and pepper to finish. It's better to keep the toothsome texture of the celery and potato.

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