Fried Cabbage & Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Fried Cabbage & Potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Cabbage & Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Fried Cabbage & Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fried Cabbage & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cabbage & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Fried Cabbage & Potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.

inspired by https://www.wideopeneats.com/recipes/fried-cabbage-potatoes/?utm_source=facebook&utm_medium=agora&utm_term=wocfeed&utm_campaign=wocfeed&fbclid=IwAR281H9ovoz_d3aJ0EJM4kF3dQu1E8fklmIlVLHbiZaeg_Vry0EEMisxwDI

Ingredients and spices that need to be Get to make Fried Cabbage & Potatoes:

1. 1 bag shredded green cabbage
2. 3-4 russet potatoes, peeled, sliced into 1/2" pieces
3. 1 smoked turkey sausage, sliced into 1/2" pieces
4. 1 large shallot, diced
5. 1-2 tbsp cooking fat (I used bacon fat, olive oil is an option) as needed
6. as per taste salt and pepper (be generous)

Steps to make to make Fried Cabbage & Potatoes

1. In a large skillet, add 1/2 tbsp of cooking fat and cook the sausage over medium heat until browned. Transfer the sausage to a plate and keep the fat in the pan.
2. Add 1/2-1 tbsp of additional fat/oil to the pan. Add the shallots.
3. Add in the potatoes, cabbage, salt, and pepper and gently toss to coat. Cook, covered, until the potatoes are tender, about 10 minutes. Remove from pan and stir in the sausage. Serve.

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This isn't a total guide to fast as well as easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Fried Cabbage & Potatoes. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!