Kiampung

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Kiampung. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kiampung is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Kiampung is something that I have loved my entire life.

Many things affect the quality of taste from Kiampung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiampung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kiampung is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kiampung estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Kiampung using 15 ingredients and 5 steps. Here is how you can achieve that.

Kiampung, also spelled as kiampong, is a Filipino glutinous rice casserole. Its name originates from Philippine Hokkien for "salty rice" (Chinese: 鹹飯; Pe̍h-ōe-jī: kiâm-pn̄g). It is a common traditional dish for Chinese Filipino families. It has many variants, but typically comprise two steps in cooking.

Ingredients and spices that need to be Get to make Kiampung:

1. 350 g pork belly
2. 6 shiitake mushrooms, rehydrated and sliced
3. 2 pcs Chinese sausages, sliced
4. 2 tbsp dried shrimps (hibe)
5. 2 cups glutinous rice, soaked for 1 hour
6. 1/3 cup soy sauce
7. 1/4 cup vinegar
8. 2 tbsp brown sugar
9. 6 cloves garlic, minced
10. 1 tsp minced ginger
11. 1 bunch mustard leaves
12. freshly ground black pepper
13. 3 cups water, you can use the water for rehydrating mushrooms
14. Oil
15. Salt

Steps to make to make Kiampung

1. In a wok heat oil and sauté garlic, add pork and stir fry until browned on all sides.
2. Pour soy sauce, vinegar and 1 cup of water, bring to a boil and simmer until sauce is reduced half of its amount.
3. Add sugar, ginger, Chinese sausages, dried shrimps, freshly ground black pepper, salt and shiitake mushroom. Simmer for 2 minutes.
4. Place everything in a rice cooker together with rice, 2 cups of the remaining water, give it a good mix and press cook.
5. Once it is boiling add the mustard leaves and give it a good mix. Continue until rice cooker goes to warm mode.

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So that's going to wrap this up for this special food Recipe of Ultimate Kiampung. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!