Mini Hasselback Potatoes

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mini Hasselback Potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Hasselback Potatoes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Mini Hasselback Potatoes is something that I've loved my entire life.

Many things affect the quality of taste from Mini Hasselback Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Hasselback Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Mini Hasselback Potatoes using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mini Hasselback Potatoes:

1. 500 g new potatoes
2. salt and pepper for seasoning
3. 1 tbsp olive oil
4. 1 tbsp chorizo diced
5. 1 tbsp dairy free basil pesto

Steps to make to make Mini Hasselback Potatoes

1. Preheat the oven to 180 oC
2. Place the potatoes in a pan of salted boiling water for 10 minutes
   Drain and cool the potatoes slightly
3. Insert a skewer through the middle of each potato
   Make horizontal cuts through the potato until you hit the skewered
   Remove the skewer
4. Place the potatoes in a roasting pan
   Drizzle with the olive oil and season with salt and pepper
   Bake for 35 minutes or until crisp
5. Pan fry the chorizo for a couple of minutes
   Top the potatoes with the chorizo and drizzle on the basil pesto

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Mini Hasselback Potatoes. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!