Mini sausage skewers with pancetta and peas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Mini sausage skewers with pancetta and peas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini sausage skewers with pancetta and peas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mini sausage skewers with pancetta and peas is something which I've loved my entire life.

Many things affect the quality of taste from Mini sausage skewers with pancetta and peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini sausage skewers with pancetta and peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini sausage skewers with pancetta and peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mini sausage skewers with pancetta and peas using 6 ingredients and 3 steps. Here is how you can achieve that.

My wonderful local butcher makes these yummy veal and pork mini sausages. Great on the BBQ too! The peas and pancetta together make a lovely combination to go with them :) #sausages #dinner #mainmeal

Ingredients and spices that need to be Make ready to make Mini sausage skewers with pancetta and peas:

1. 300-400 g mini sausages
2. 250 g frozen peas
3. 150 g pancetta
4. Small chopped onion
5. Olive oil
6. to taste Salt

Instructions to make to make Mini sausage skewers with pancetta and peas

1. Put your sausages on the skewers. Fry or grill for about 10-12 mins until golden brown, meanwhile...
2. Fry onion in a little oil for 2 mins, add pancetta and cook for another 2-3 mins on medium heat. When brown, add peas. Stir occasionally for about 5-6 mins. Add salt to taste
3. Serve :)

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Mini sausage skewers with pancetta and peas. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!