Sausage in flour

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sausage in flour. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage in flour is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sausage in flour is something which I've loved my whole life.

Many things affect the quality of taste from Sausage in flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage in flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage in flour is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage in flour estimated approx 30minutes.

To get started with this recipe, we must prepare a few components. You can have Sausage in flour using 7 ingredients and 5 steps. Here is how you can achieve that.

I really love sausages

Ingredients and spices that need to be Get to make Sausage in flour:

1. Flour
2. water or milk
3. 1 egg
4. 4 sausages or smokies
5. Baking powder
6. Oil for deep frying
7. Toothpick or skewers

Steps to make to make Sausage in flour

1. Mix flour and water then add an egg and baking powder.Mix until it is a semi liquid form.
2. Boil your sausages.
3. Add the mixture in a tall bowl.Take your toothpick and Pierce it into the sausage.
4. Deep you sausage in the mixture until it's well coated.
5. Do to the rest of the sausage then deep fry in hot oil.

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