Shrimp Paste Fried Rice

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Shrimp Paste Fried Rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Shrimp Paste Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Shrimp Paste Fried Rice is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Shrimp Paste Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Paste Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Paste Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Shrimp Paste Fried Rice using 19 ingredients and 8 steps. Here is how you cook that.

AKA “ Khao-Kluk-Ka-Pi” I know don’t laugh at its name as once you try ...you will come back for more.

Ingredients and spices that need to be Prepare to make Shrimp Paste Fried Rice:

1. Ingredients for marinated Pork belly:
2. 100 gram Pork belly
3. 1 tbs Dark soy sauce
4. 1 tbs Coconut sugar
5. 1 tbs Honey
6. 1 pinch Ground black pepper
7. Ingredients for fried rice and garnish:
8. 50 gram Wind-dried pork sausage *-thinly sliced
9. 250 gram Cooked Thai jasmine rice
10. 50 gram Green mango-julienne cut
11. 25 gram Raw green bean-thinly sliced
12. 4 Raw king prawn
13. 1 Egg
14. 2 clove Garlic –finely chopped
15. 2 tbs Coconut oil
16. 3/4 tbs Thai Shrimp paste
17. 1/4 Red onion-thinly sliced
18. 1/4 Red Chilli-thinly sliced
19. 1/4 Lemon/lime

Steps to make to make Shrimp Paste Fried Rice

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Shrimp Paste Fried Rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!