Cod, mussels and chorizo in garlic butter and white wine sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Cod, mussels and chorizo in garlic butter and white wine sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Cod, mussels and chorizo in garlic butter and white wine sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Cod, mussels and chorizo in garlic butter and white wine sauce:

1. 4 Cod fillets
2. 100 g Chorizo
3. 35 Mussles
4. 10 Cherry Tomatoes - halved
5. 130 ml White Wine
6. 1 handful Chopped Parsley
7. 2 tbsp Butter

Instructions to make to make Cod, mussels and chorizo in garlic butter and white wine sauce

1. In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
2. Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
3. Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
4. Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
5. Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!

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