Creamy potato croquettes

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Creamy potato croquettes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy potato croquettes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Creamy potato croquettes is something which I have loved my entire life.

Many things affect the quality of taste from Creamy potato croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy potato croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Creamy potato croquettes using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Creamy potato croquettes:

1. Potatoes
2. Butter
3. Milk
4. Chopped potatoes,carrots & sausage
5. Flour
6. Cheese
7. Egg
8. Breadcrumbs/cornflakes/golden morn

Instructions to make to make Creamy potato croquettes

1. Cook potatoes, mash them (I had some pepper in my mortar) so I just mashed it inside and gave it a bit of spiciness. My potatoes were a bit sticky add flour to make it easy to work with.
2. Add some butter to the mashed potatoes, mix and roll in balls, set aside in freezer for about 10 minutes. Meanwhile make the fillings
3. In a pan, add butter, once it has melt, add sausage, potatoes, carrots & spring onions.
   Stir for about 3minutes then add flour, then milk.
   
   Once it thickens, add salt then cheese, it's optional. Set aside
4. Get the potatoes, flatten on a nylon, add the fillings. Roll the nylon and form a ball, securing the fillings. Flatten then place in the freezer for about 5minutes to harden.
5. Place oil on heat, coat the potatoes in flour then egg and breadcrumbs/cornflakes or golden morn. Fry until golden.
   
   Serve with ketchup, slaw.
   
   Voilà!

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Creamy potato croquettes. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!