Mini Corndogs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Mini Corndogs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Corndogs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Mini Corndogs is something which I have loved my entire life.

Many things affect the quality of taste from Mini Corndogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Corndogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mini Corndogs using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mini Corndogs:

1. 5 Sausages
2. 1 cup Flour
3. 1/2 cup Milk
4. 1 Egg
5. 1/2 tsp Baking powder
6. 4 tsp Sugar
7. 2 tbsp Butter (melted)
8. pinch Salt
9. Oil for frying
10. Skewers

Instructions to make to make Mini Corndogs

1. In a clean bowl, sieve in all the dry ingredients.
2. In a separate bowl mix all the wet ingredients.
3. Make a hole in the middle of the dry ingredients and add in the wet ingredients. Stir till combined.
4. Cut each sausage into two and insert a skewer. (Skewers are suya sticks but you can use toothpicks rather)
5. Dip each sausage in the batter to coat, and fry on a medium low heat.
6. Dust with little icing sugar (optionsl)

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So that is going to wrap it up for this special food Simple Way to Make Favorite Mini Corndogs. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!