My Chorizo, Tomato & poached Egg Muffin

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, My Chorizo, Tomato & poached Egg Muffin. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have My Chorizo, Tomato & poached Egg Muffin using 5 ingredients and 3 steps. Here is how you can achieve that.

This is a quick and cheap also easy , 5 minutes breakfast or Lunch.#OxfordStudents#lunch#Chorizo#Eggs

Ingredients and spices that need to be Get to make My Chorizo, Tomato & poached Egg Muffin:

1. 1 tsp butter
2. 3 tbls diced chorizo
3. 4 cherry tomatoes quatered
4. 1 Poached egg
5. 1 muffin cut in half

Steps to make to make My Chorizo, Tomato & poached Egg Muffin

1. Tast both top and bottom halves of the muffin then butter it
2. Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
3. Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.

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