Spicy Pork Casserole

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Spicy Pork Casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Pork Casserole is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Spicy Pork Casserole is something that I've loved my entire life.

Many things affect the quality of taste from Spicy Pork Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pork Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Spicy Pork Casserole using 18 ingredients and 9 steps. Here is how you can achieve that.

I didn't really use any measurements so I have tried to estimate close to the quantities I used in this recipe. Hope you enjoy.

Ingredients and spices that need to be Make ready to make Spicy Pork Casserole:

1. 750 g pork, diced
2. 5 medium potatoes, diced
3. 6 garlic cloves, finally chopped
4. 1 tbsp Pimento paste
5. 750 ml white wine
6. 100 g chorizo, sliced or diced
7. 1 large onion, finely diced
8. 2 dried bay leaves
9. Handful fresh or dried parsley
10. 1 green pepper, finely chopped
11. 2 fresh red chilli's, sliced (optional)
12. 1 tsp paprika
13. to taste Salt
14. to taste Black pepper
15. Hot sauce to taste (optional)
16. 50 ml olive oil
17. 50 ml water
18. Lemon juice from half a lemon

Instructions to make to make Spicy Pork Casserole

1. In a bowl, marinade the pork in the Pimento paste along with the salt, pepper, garlic, bay leaves and about 300ml of wine. Leave in fridge overnight.
2. In a deep sauce or wok heat the olive oil and cook the chorizo until crispy then remove and put aside for later. You want its juices out to give the dish flavour.
3. Next add the onions and fry until they become soft.
4. Remove the pork from the marinade and put it aside. Add the meat to the saucepan and stir occasionally so it doesn't burn or stick to the pan.
5. In the marinade, and the paprika, lemon juice, hot sauce, about another 400-500ml of white wine and about 50ml of water and mix.
6. When the pork is sealed add the potatoes, green pepper and chilli and cook for 5-10 minutes.
7. Add the marinade back into the saucepan and simmer with the lid on for about 30-45 minutes. Stirring occasionally. You want to allow the juices to reduce slowly.
8. Finally add the parsley in the last 10 minutes of simmering and add the chorizo back into the pan and let the liquid reduce and thicken.
9. Let it rest for 10 minutes before serving.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Spicy Pork Casserole. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!