Banana Strawberry Cup Cake (Eggless)

Banana Strawberry Cup Cake (Eggless)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Banana Strawberry Cup Cake (Eggless). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Strawberry Cup Cake (Eggless) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Banana Strawberry Cup Cake (Eggless) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Banana Strawberry Cup Cake (Eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Strawberry Cup Cake (Eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Strawberry Cup Cake (Eggless) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Banana Strawberry Cup Cake (Eggless) using 11 ingredients and 4 steps. Here is how you can achieve that.

Strawberries are my all time favorite and these days market are flooded with them. I added banana to it which gives a very nice sweet flavor. For the love of my fav fruits!

Ingredients and spices that need to be Prepare to make Banana Strawberry Cup Cake (Eggless):

  1. 1 cup All-purpose flour/Maida/
  2. 1 tsp Baking Powder -
  3. 1/2 tsp Baking Soda -
  4. as per taste Salt
  5. Wet ingredients :
  6. 1/2 cup Brown sugar - (or as per the banana's sweetness)
  7. 1 Banana - medium mashed (1/2 cup)
  8. 1/2 cup Strawberries - finely chopped
  9. 1/4 cup Thick Yoghurt/curd -
  10. 1 tsp Vanilla Essence -
  11. 1/4 cup Vegetable Oil -

Instructions to make to make Banana Strawberry Cup Cake (Eggless)

  1. First preheat the oven at 180°C. Line up the cupcake tins with paper liners and keep aside
    Sieve the dry ingredients and keep aside.
  2. Mix the strawberries with a couple of tbsps of flour mixture and keep aside,this step is done to make sure that the strawberries are well spread and not sink.
    In other bowl mix oil + sugar + Yoghurt + Vanilla essence. After they are well combined add the mashed banana
  3. Now add in the dry ingredients with flour coated strawberries via folding method into the wet ingredients. Just mix well.don't over mix.
    Pour the batter equally in the molds with ladle.
    Bake it on the middle rack for 30-35 mins or unless a tooth pick inserted in the cupcakes comes out clean.
  4. Give a rest of 5 minutes, demold and cool,

As your experience as well as self-confidence grows, you will discover that you have much more all-natural control over your diet and adapt your diet to your personal preferences gradually. Whether you want to serve a recipe that utilizes less or more components or is a little basically spicy, you can make easy adjustments to accomplish this objective. In other words, begin making your recipes promptly. As for standard cooking skills for novices you do not need to discover them yet just if you grasp some straightforward food preparation methods.

This isn't a full overview to fast and also simple lunch recipes yet its good something to chew on. With any luck this will obtain your creative juices moving so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Recipe of Favorite Banana Strawberry Cup Cake (Eggless). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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