Raagi and Fruits Cupcakes

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Raagi and Fruits Cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raagi and Fruits Cupcakes is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Raagi and Fruits Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Raagi and Fruits Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raagi and Fruits Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raagi and Fruits Cupcakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raagi and Fruits Cupcakes estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Raagi and Fruits Cupcakes using 15 ingredients and 8 steps. Here is how you can achieve it.

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Ragi or Nachni or Manduva or Finger millet is an Indian ancient millet which is found in many parts of our country. Mostly consumed in rural parts,
it is gaining popularity in urban India as it has immense health benefits.
Ragi is rich in calcium, iron, magnesium, carbs and proteins, it is very important to include it in our food intake.
It can be prepared in many forms for each and every meal. Here I have made fruit filled ragi cupcakes. Enjoy.

Ingredients and spices that need to be Prepare to make Raagi and Fruits Cupcakes:

1. 1/2 cup Ragi flour
2. 1/2 cup Whole wheat flour
3. 1/4 cup cocoa powder
4. 1/2 cup Curd
5. 1/3 cup Cooking oil (cold pressed)
6. 1/2 cup + 1: tablespoon Sugar or jaggery
7. 1/4 tsp Salt
8. 1 tsp Baking powder
9. 1/2 tsp Baking soda
10. 1/2 cup Milk
11. 1 tsp Lemon juice
12. 1/2 cup Chopped strawberries and bananas
13. 1/8 tsp Strawberry essence
14. as needed Warm water if needed
15. 8-10 Strawberry slices dusted with flour for garnish

Instructions to make to make Raagi and Fruits Cupcakes

1. First, preheat the oven at
   180 °c for 10 minutes.
   Grease and line cupcake tin with paper liners.
2. Then sieve the dry ingredients twice. Keep ready.
3. In a small bowl, mix lemon juice and milk. Keep covered. Take a larger bowl and beat together curd, oil, jaggery powder, vanilla for 5 minutes.
4. Add chopped fruits and mash well with a fork. Then slowly fold in the dry ingredients in the wet mixture. Alternate between adding milk and dry ingredients with spoon.
5. Add hot water to make it into dropping consistency. Do not overmix.
6. Drop scoop fulls of mixture into each of the cupcake liners. Leave some space at top for rising. Press a small strawberry piece on the top for garnish.
7. Bake at 180°c for 20 to 25 minutes or until a toothpick inserted comes out clean.
8. Remove and cover with a cloth for 10 to 15 minutes. Then enjoy yummy Ragi Choco Cupcakes with tea or coffe

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Raagi and Fruits Cupcakes. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!