Steamed Sticky Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steamed Sticky Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Sticky Rice is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Steamed Sticky Rice is something that I have loved my entire life.

Many things affect the quality of taste from Steamed Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Sticky Rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Sticky Rice estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Steamed Sticky Rice using 12 ingredients and 8 steps. Here is how you can achieve it.

A dish that everyone looks forward to at Chinese New Year’s Eve dinner, and one of those comfort foods that reminds me of winter in Hong Kong🇭🇰 Though I usually prefer the fried version, it’s definitely easier to manage with this rice cooker recipe🥢

Note: You may also cook all the ingredients directly in the rice cooker, just don’t forget to restart it when it pauses.

#easyrecipes #easyrecipe #chinese #chinesenewyear #rice #glutinousrice #chinesecuisine #chinesefood #dinner #asian #asianfood #asiancuisine #ricecooker

Ingredients and spices that need to be Get to make Steamed Sticky Rice:

1. 400 g glutinous rice
2. 2 Chinese sausages
3. 5 shiitake mushrooms
4. 150 ml mushroom water
5. 2 cloves garlic (minced)
6. 1 tbsp Chinese cooking wine
7. Sauce Mix
8. 1 tbsp oyster sauce
9. 1 tbsp light soy sauce
10. 1 tsp dark soy sauce
11. 1/2 tsp sugar
12. White pepper

Steps to make to make Steamed Sticky Rice

1. Soak the glutinous rice and dried mushrooms for 3 hours
2. Remove the mushroom stems and cut into dices. Save water for later use
3. Steam the Chinese sausages for 10 minutes and cut into slices
4. Sauté the garlic with oil until fragrant, then add the sausages to sauté for a few minutes
5. Add mushrooms and the cooking wine, sauté for a few more minutes
6. Drain the glutinous rice and add them into the rice cooker along with all the ingredients
7. Add the residual mushroom water (150 ml) and sauce mix then start cooking (takes 25-30 minutes)
8. Sprinkle some scallions and fried peanuts on top to serve (I served mine with XO sauce) Enjoy!

As your experience and self-confidence expands, you will locate that you have extra natural control over your diet as well as adjust your diet regimen to your personal preferences over time. Whether you wish to serve a recipe that utilizes less or even more active ingredients or is a bit essentially spicy, you can make basic modifications to achieve this goal. To put it simply, begin making your recipes promptly. As for basic food preparation abilities for beginners you don't need to learn them but only if you grasp some simple food preparation strategies.

This isn't a full guide to quick and also easy lunch dishes however its good something to chew on. Hopefully this will get your creative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Steamed Sticky Rice. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!