Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

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Just in addition, the time it takes to cook Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you cook that.

A simple, but mouth watering, Subway-style steak and chorizo sausage sandwich with melted cheese on a toasted bun 🇱🇷

Ingredients and spices that need to be Make ready to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:

1. 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
2. 1 petit pain or sub roll
3. 2-3 tablespoons rapeseed or vegetable oil to fry
4. As needed butter
5. 2 slices cheddar (preferably not processed)
6. 3-4 slices Spanish chorizo sausage
7. 1 portion crispy salad leaves
8. 2-3 slices bell pepper
9. 1 medium brown onion (sliced)
10. 1 tomato (sliced)
11. to taste salt and ground black pepper to season
12. to taste Ketchup

Instructions to make to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

1. Slice your bun horizontally, then toast. Prep the vegetables
2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
3. If your steak is a thick piece...
4. ...use a tenderising hammer to beat thinly before cooking
5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
6. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions
7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
8. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes
9. Remove from the skillet, add to the sandwich, and top with the chorizo
10. Add the lid, skewer, and serve

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