Vickys Redcurrant Cupcakes, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Redcurrant Cupcakes, GF DF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook Vickys Redcurrant Cupcakes, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you can achieve that.

I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day!

Ingredients and spices that need to be Get to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:

1. 220 g gluten-free / plain flour
2. 150 g caster sugar (superfine)
3. 1 tbsp baking powder
4. 1/4 tsp xanthan gum if using GF flour
5. 1/4 tsp bicarb of soda / baking soda
6. 1 banana, pureed or mashed very well
7. 195 ml light coconut milk
8. 60 g Stork foil block margarine, melted
9. 2 tsp lemon juice
10. 1 tsp orange extract / zest
11. 100 g redcurrants
12. icing sugar / powdered sugar to decorate

Instructions to make to make Vickys Redcurrant Cupcakes, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake
2. Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl
3. Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth
4. Gently fold in the redcurrants
5. Divide the batter evenly between the tray
6. Bake for 20 minutes or until firm to the touch
7. Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar
8. They taste even better the next day as the cakes will absorb extra moisture from the berries!

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Vickys Redcurrant Cupcakes, GF DF EF SF NF. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!