Bagels

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Bagels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bagels is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Bagels is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bagels is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bagels estimated approx 2 hours cooking time and 12 hours resting time.

To begin with this recipe, we must prepare a few components. You can cook Bagels using 9 ingredients and 15 steps. Here is how you can achieve that.

Not too many ingredients. I’m surprised it works on my first attempt. From zero experience on bread doh baker 😀

Ingredients and spices that need to be Take to make Bagels:

1. 2 teaspoons dry yeast
2. 1 1/4 cups cool water
3. 2 tablespoons honey
4. 4 cups Bread flour
5. 2 teaspoons salt
6. Water to boil the bagel
7. 1 tablespoon baking soda
8. Egg wash
9. Favorite topping such as coarse salt, sesame seeds, poppy seeds

Steps to make to make Bagels

1. Mix 1 tablespoon of honey in cool water to be food for yeast in a bowl or mixing bowl of the bread maker.
2. Sprinkle the yeast gently into the bowl of cool honey water. Don’t stir!
3. Leave yeast to fully active for about 10-15min. It will look foamy on top.
4. Start mixing the flour. I found it help to use bread making machine to help mixing the flour in. But can do by hand. Good Excercise 😅
5. Keep mixing until it came off the bowl. Add salt and keep kneading.
6. Keep kneading until doh become smooth and well mixed. Normally around 30min Can add dry cranberry at this point if you like. Check if it’s ready by windowpane testing. Doh become smooth and elastic.
7. Divided the doh into 8 portions. Cover the rest so it doesn’t dry out. Roll each one into a ball and put finger in the middle to make a hole to get bagel shape.
   Place each doh on the baking sheet with dust flour so it doesn’t stick.
8. Cover the tray with cling film or foil and refrigerate at least 12 hours.
9. Preheat the oven to 230degree C.
10. Bring water to boil and add the rest of the honey (1 Tablespoon) and baking soda.
11. Gentle boils the bagel for 20seconds each side
12. Carefully remove boiled bagel to drain on a wire rack.
13. Grease the baking sheet and Transfer bagels onto the baking sheet.
    Brush them with egg wash.
14. Sprinkle the topping and bake until golden brown around 15-30min
15. 

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Bagels. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!