Basic Cake Flour Bagels

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Basic Cake Flour Bagels. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Basic Cake Flour Bagels is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Basic Cake Flour Bagels is something which I've loved my entire life.

Many things affect the quality of taste from Basic Cake Flour Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Cake Flour Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Cake Flour Bagels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Basic Cake Flour Bagels using 9 ingredients and 10 steps. Here is how you cook it.

You use bread flour to bake bread, but I wanted to try baking bagels with cake flour.

I tried to make a recipe easy enough to follow without tips. Recipe by yoshiyo_japan

Ingredients and spices that need to be Take to make Basic Cake Flour Bagels:

1. 1 tsp Instant dry yeast
2. 100 ml Milk
3. 25 ml Honey
4. 25 ml Condensed milk
5. 400 ml Cake flour
6. 1/2 tsp Salt
7. 2 tbsp Vegetable oil
8. 500 ml Boiling water (for kettling)
9. 20 ml Honey (for kettling)

Steps to make to make Basic Cake Flour Bagels

1. Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W.
2. Remove from the microwave, and mix well to dissolve the dry yeast. Add the condensed milk.
3. Put the cake flour and salt into a bowl, and briefly mix to blend. Add the vegetable oil, and briefly mix again.
4. Pour the Step 2 mixture into 3, and knead until the dough comes together.
5. When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 - 10 minutes.
6. Cover the bowl with plastic wrap, and place it in the oven. Wait until the 1st rising is done (30 ~ 40 minutes at 40℃).
7. Divide the dough into 4 portions. Let rest for about 10 minutes, and form into bagel shapes.
8. Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper. Put in the oven and rise (30 minutes at 40℃).
9. Bring water to a boil in a pot. Add the honey and dissolve. Place the bagels in the pot, and boil for 30 seconds each side.
10. Drain the excess water. Return the bagels to the baking sheet. Bake for about 15 - 20 minutes at 180℃, and you're all done.

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So that's going to wrap this up with this special food Recipe of Award-winning Basic Cake Flour Bagels. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!