Matcha Bagels

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Matcha Bagels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Matcha Bagels is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Matcha Bagels is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Matcha Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Bagels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Matcha Bagels using 8 ingredients and 6 steps. Here is how you can achieve that.

Here's my take on making matcha bagels, since now it's accepted as a standard flavor. It's so easy, and yet the fragrance of matcha is so soothing.

It's not very different from making plain bagels. I posted this here to remind myself how much matcha powder I'm supposed to add .
Please adjust the amount of water or the time for rising depending on the condition of your dough. Recipe by Hakueidoll

Ingredients and spices that need to be Make ready to make Matcha Bagels:

1. 250 grams Strong bread flour
2. 15 grams Brown sugar (or caster sugar)
3. 4 grams Salt
4. 2 grams Dry yeast
5. 2 grams Matcha
6. 140 to 160 ml Water (room temperature to lukewarm)
7. 4 to 5 cm from the bottom of the pan Hot water for kettle boiling
8. 1 as much as you need to color the water Brown sugar for kettle boiling

Instructions to make to make Matcha Bagels

1. Mix the bread flour, brown sugar, salt, dry yeast, and matcha in a ball. Add water and knead until the dough comes together. This usually takes about 20 minutes.
2. Cut the dough into 4 portions. Stretch the sliced side and close to shape into a ball. With the seam facing down, cover with plastic wrap to avoid drying and let rest for 10 minutes.
3. Flip the dough so that the seam is now facing up. Stretch out to flatten. Roll it up from the corner and shape into a stick. Stick the two ends to form a ring.
4. Cover the dough (with a dish, or anything of the sort). Let rest for 30 to 40 minutes. If it's during the wintertime, let it rest somewhere warm.
5. Leave to rise until the dough has doubled in size. Dissolve the brown sugar in the hot water for kettle boiling. Adjust the heat to prevent the water from boiling. Boil both sides of the dough for 30 to 40 seconds each. At this point, preheat the oven to 230℃.
6. Pat dry the bottom side of the boiled dough (otherwise, it will burn). Align onto a baking tray lined with parchment paper. Bake in 230℃ preheated oven for 11 minutes.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Matcha Bagels. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!