Turkish Sesame Bagel (Simit)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Turkish Sesame Bagel (Simit). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Turkish Sesame Bagel (Simit) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Turkish Sesame Bagel (Simit) is something which I have loved my whole life.

Many things affect the quality of taste from Turkish Sesame Bagel (Simit), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Sesame Bagel (Simit) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Sesame Bagel (Simit) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Sesame Bagel (Simit) estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Turkish Sesame Bagel (Simit) using 9 ingredients and 14 steps. Here is how you can achieve it.

This is a great breakfast food that goes well with cheese and hot tea.

Ingredients and spices that need to be Take to make Turkish Sesame Bagel (Simit):

1. 2 packages active dry yeast
2. 1 tbsp sugar
3. 1 cup milk
4. 1 cup water
5. 2 piece eggs
6. 5 cup all-purpose flour
7. 1 tbsp salt
8. 1 cup sesame
9. 2 tbsp molasses

Steps to make to make Turkish Sesame Bagel (Simit)

1. Mix the milk and the water, and warm it a bit.
2. Add the yeast slowly while stirring the mixture.
3. Add the eggs to the mixture and mix it very well. Wait for five minutes after you are done.
4. Add the salt and dissolve the salt in the mixture.
5. Add the flour while stirring. You may need to add more flour and stir longer until the dough gets bouncy and stops sticking to your hand.
6. Put the dough in a container and cover the top (you can use a pot), and wait for 30 mins.
7. While waiting for the dough, fry the sesame in a pan in a mid-heat. No need to use oil in this step.
8. When dough is ready, cut pieces in the size of orange. Shape them like a cylinder and merge the ends to make a tire-like shape. It should be skinnier than bagel, please see the photo at the top for an example.
9. Mix molasses with 3/4 glass of water.
10. Using a brush, cover each pieces of dough with molasses sauce.
11. Put the sauced dough into sesame pan and flip the dough to make sure it is covered by sesame completely.
12. Preheat the oven to 400 for 12 mins.
13. Place the doughs to the oven tray as shown in the picture. Use aluminum foil.
14. Cook it for 20 mins in 400°F. Enjoy your simit.

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